Smokehouse Jamaica Sauce
With Pickapeppa missing from store shelves these days and the original bottle increasingly hard to come by (currently $21 a bottle on Amazon!), this expertly crafted condiment ensures you never have to go without. Simmered with cane vinegar, rich tamarind bars, sweet raisins, and a warmth of Morita and guajillo peppers, this version delivers a bolder depth and a smoother finish than the commercial classic, making it the ultimate homemade companion for your next seared steak.
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Ingredients
Instructions
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1) Combine all (except salt) in a pot and bring to a boil, reduce to simmer and cover
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2) Simmer for around 1 hour and the remove Morita chili. Remove the seeds and stem and return to the pot. Simmer for 30 minutes more. Remove from heat and allow to cool.
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3) Add sauce to blender and blend until smooth.
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4) Pass sauce through a fine sieve to remove solids scraping the bottom of the sieve to get the smooth paste from the underside
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5) Taste for salt, add as needed. Bottle and refrigerate.
Note
If you don't have Morita chilies you can use any somewhat spicy dried chili, you could even use a fresh chili if wanted. Use what you have.
