Smoked “Chicken & The Egg” Salad
Description
In this recipe, the age-old question of what came first, the chicken or the egg, is answered with a delicious union. The smoky chicken is the star, but itโs the creamy, rich hard-boiled egg that ties it all together, ensuring every bite is a perfect blend of texture and flavor. It's a dish where both the chicken and the egg play a crucial, equally delicious role.
Ingredients
Make the sandwich:
Instructions
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Mix a ingredients together an refrigerate. Chicken salad will be good for up to 3 days
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Put 4 oz of the salad mix on the bottom of the bun, top with optional cheese and lettuce along with the top of the bun and enjoy
Note
You may also serve over a salad or heat up and serve open faced on a slice of toasted sourdough and a couple of slices of your favorite cheese. All are delicious!
