Easy Rice Cooker Mexican Rice
This rice is the ideal side dish, boasting a deep, warm flavor from the toasted rice and aromatic spices. The tomato paste provides a concentrated, savory base that colors the rice and gives it a restaurant-quality taste. Every spoonful is light and fluffy, making it the perfect accompaniment for any Mexican feast.
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Ingredients
Instructions
Sautรฉ:
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Place a saucepan over medium heat. Add the oil, rice, garlic, and onion. Cook, stirring constantly, until the rice is lightly browned and smells toasty, about 3-5 minutes.
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Carefully pour in the tomato paste, chicken broth, salt, cumin, and black pepper. Stir to combine everything, add to inner rice pot
Cook:
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Transfer the inner pot back to the rice cooker. Close the lid and set it to the "white rice" or "cook" setting.
Fluff and Serve:
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Once the rice cooker switches to "warm," fluff with a fork and serve immediately.
