Name: Smoked Tuna Salad Rice Bowl
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Yield: 4
Ingredients: 4 cups cooked short-grain rice; 2 cans premium albacore tuna, drained; 2 large eggs; 1/4 cup Japanese mayonnaise; 2 tbsp rice vinegar; 1 tbsp sesame oil; 1 tsp sriracha; 1 cucumber, diced small; 1 ripe avocado, sliced; 2 tbsp toasted sesame seeds; 1 sheet nori, cut into thin strips; Cherry wood chips for smoking

4 cups cooked short-grain rice (sushi rice works great)

2 cans premium albacore tuna, drained

2 large eggs

¹⁄₄ cup Japanese mayonnaise (Kewpie preferred)

2 tbsp rice vinegar

1 tbsp sesame oil

1 tsp sriracha (adjust to taste)

1 cucumber, diced small

1 ripe avocado, sliced

2 tbsp toasted sesame seeds

1 sheet nori, cut into thin strips

Cherry wood chips for smoking

Smoked Tuna Salad Rice Bowl

Smoked Tuna Salad Rice Bowl

Ingredients

Instructions

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