Name: Mexican Chorizo & Egg Rice Bowl
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 4 cups cilantro-lime rice; 8 oz Mexican chorizo; 6 large eggs; 1 can black beans, drained and rinsed; 1 cup shredded Mexican cheese blend; 1 large tomato, diced; 1/2 red onion, finely diced; 1 jalapeño, seeded and minced; 1/4 cup fresh cilantro, chopped; 2 limes, juiced; 1 avocado, sliced; Sour cream for serving; Hot sauce; 2 cups jasmine rice; 3 cups chicken broth; 1/4 cup fresh cilantro, chopped; 2 limes, juiced; 1 tsp salt

4 cups cilantro-lime rice (recipe below)

8 oz Mexican chorizo

6 large eggs

1 can black beans, drained and rinsed

1 cup shredded Mexican cheese blend

1 large tomato, diced

¹⁄₂ red onion, finely diced

1 jalapeño, seeded and minced

¹⁄₄ cup fresh cilantro, chopped

2 limes, juiced

1 avocado, sliced

Sour cream for serving

Hot sauce (optional)

Mexican Chorizo & Egg Rice Bowl

Mexican Chorizo & Egg Rice Bowl

Ingredients

For Cilantro-Lime Rice:

Instructions

Note

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