Name: Ultimate Leftover Breakfast Burrito
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 4 flour tortillas; 1 cup mashed potatoes; 1 cup Stuffing, crumbled; 1 cup smoked turkey, diced; 6 large eggs, scrambled; 1 cup smoked cheese, shredded; 4 Tbsp whole berry cranberry sauce; warmed leftover gravy, for dipping

Ultimate Leftover Breakfast Burrito

This meal provides a fantastic way to enjoy the remnants of a major holiday feast in a convenient and exciting new form. It is a truly grand experience, bundling a multitude of complex flavors and textures into a single, perfectly toasted package. This delicious creation offers a powerful and comprehensive taste that fully addresses any post-celebration cravings.

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Prep Time 15 mins Cook Time 10 mins Total Time 25 mins Difficulty: Beginner Servings: 4 Best Season: Fall, Winter

Ingredients

4 flour tortillas (Burrito Size)
1 cup mashed potatoes
1 cup Stuffing, crumbled
1 cup smoked turkey, diced
6 large eggs, scrambled
1 cup smoked cheese, shredded
4 Tbsp whole berry cranberry sauce
warmed leftover gravy, for dipping

Instructions

Dice the smoked turkey. Scramble the 6 eggs with a little milk or cream. Warm the mashed potatoes and crumble the stuffing.
Warm the 4 tortillas on a griddle or in the microwave to make them pliable.
Layer the fillings in a neat line: 1/4 of the scrambled eggs, 1/4 cup mashed potatoes, 1/4 cup crumbled stuffing, 1/4 cup diced turkey, shredded cheese and a tablespoon of cranberry sauce.
Drizzle a small amount of gravy over the top of the fillings and brush the top edge of the tortilla with it as well to help seal the burrito.
Fold the sides of the tortilla inward, then fold the bottom flap up and tightly roll the burrito closed.
Grill the burritos seam-side down on a pan sprayed hot skillet until golden and crisp on all sides.
Serve immediately with a small bowl of warm leftover gravy for dipping.

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Ultimate Leftover Breakfast Burrito