Smoked Turkey Breakfast Hash
This straightforward yet powerful hash offers a solid foundation of familiar, pleasing tastes and textures, delivering a wonderfully homey sensation. The crispy components blend perfectly with the rich, smoky meat and smooth gravy, creating a deeply satisfying, no-fuss start to the day. It is an honest and hearty meal that truly hits the spot.
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Ingredients
Instructions
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Heat oil/butter in a large non-stick skillet over medium-high heat.
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Add the diced onion and bell pepper. Sautรฉ until softened, about 5 minutes.
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Add the diced turkey and mashed potatoes to the skillet.
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Flatten the mixture into a single layer and let it cook undisturbed for 3-5 minutes until a crispy crust forms on the bottom of the potatoes/turkey.
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Stir, season with salt and pepper, and repeat the flattening process, cooking until everything is well-browned and crispy.
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While the hash finishes, fry or poach the 4 eggs to your desired doneness.
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Divide the hash among 4 plates. Top each serving with a fried egg and a generous drizzle of the warm leftover gravy. Garnish with parsley.
User Reviews
Tried this for my first time and it was very good. Used turkey from a whole smoked turkey that I had in my freezer. Great flavors but be careful of using too much salt – the smoked turkey I used was a bit salty to start with.
Definitely will use this recipe again.
Thanks for the review! ๐ – Agreed. That’s why i put ‘salt and pepper to taste’. All these holiday meals tend to be salt forward. Part of the reason I use unsalted broth (mine or the stores) to control the sodium. I will always suggest to salt at the end if leftover ingredients are used and already seasoned