Smoked Gouda Mashers

Name: Smoked Gouda Mashers
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 4
Ingredients: 2 lb russet or Yukon gold potatoes, peeled and cubed; 4 Tbsp butter; 1 cup warm milk or cream; 1 1/2 cups shredded smoked gouda; Salt and white pepper, to taste

Servings: 4 Total Time: 23 mins Difficulty: Beginner

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Creamy, Smoky, Comforting, Indulgent, Velvety

Smoked Gouda Mashers

This side dish elevates classic mashed potatoes with the addition of smoked Gouda, creating a truly luxurious and deeply flavorful experience. The potatoes are perfectly smooth and creamy, while the smoked cheese imparts a rich, nutty, and savory dimension that turns a simple side into a standout dish. It's the ultimate comfort food with a sophisticated, smoky twist.

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Prep Time 15 mins Cook Time 8 mins Total Time 23 mins Difficulty: Beginner Servings: 4 Best Season: Suitable throughout the year

Ingredients

2 lb russet or Yukon gold potatoes, peeled and cubed
4 Tbsp butter
1 cup warm milk or cream
1 ¹⁄₂ cups shredded smoked gouda
Salt and white pepper, to taste

Instructions

Boil the potatoes in salted water until fork-tender.
Drain well, then mash with butter and enough warm milk/cream to reach your desired texture.
Fold in the smoked gouda until melted and smooth. Season with salt and white pepper to taste.

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Smoked Gouda Mashers

Smoked Gouda Mashers

Ingredients

Instructions

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