Brinner Skillet Dip
The Brinner Skillet Dip is a unique appetizer that combines the flavors of barbecue and breakfast (hence "Brinner"). It is a warm, creamy, and decadent dip built around blocks of cream cheese that are scored, seasoned with a Memphis BBQ rub, and smoked until soft and caramelized. This smoky cream cheese base is then mixed with cooked breakfast sausage, cold smoked cheddar, and diced jalapeรฑos, and baked until hot and bubbly. The dish is characterized by a rich, velvety texture, deep savory notes from the sausage and rub, a powerful smoky essence, and a kick of fresh spice from the jalapeรฑos.
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Ingredients
Instructions
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Place cream cheese blocks in 10-inch cast iron skillet
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Score cream cheese in crosshatch pattern
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Generously coat with Memphis BBQ rub
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Smoke at 225ยฐF with apple wood for 30-40 minutes until softened with caramelized crust
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Remove from smoker and let cool 5-10 minutes
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Stir ยพ of shredded smoked cheddar into cooled cream cheese
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Add cooked breakfast sausage and stir to combine
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Top with additional shredded cheddar
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Sprinkle diced jalapeรฑos on top
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Bake at 375ยฐF for 15-20 minutes until cheese is melted and bubbly
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Remove from oven and garnish with sliced green onions
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Serve hot with tortilla chips & chicharrons
