Smoked Queso Chicken & Broccoli
Tender, pre-smoked poultry is folded into textured noodles and florets, all smothered in a rich and velvety cheese sauce. This dish highlights the deep, fire-kissed flavor of the protein, which provides a savory contrast to the smooth, comforting queso. It is a hearty and convenient meal that brings a sophisticated, wood-fired depth to a classic family favorite.
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Ingredients
Instructions
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Bring a large pot of salted water to a boil. Drop the pasta and set your timer for 3 minutes less than the package directions.
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When the timer hits the 3-minute mark, add the frozen broccoli directly into the boiling water with the pasta
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While the pasta finishes boiling, place your 12-inch skillet over medium-low heat. Lay in your sliced smoked chicken.
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Drop the skillet heat to low. pour your warmed white queso over the chicken. stir in a splash of the hot pasta water immediately. This ensures your dip remains a silky sauce rather than a thick clump.
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Drain the pasta and broccoli and add them to the skillet. use a wooden spoon or spatula to fold the pasta into the sauce. The pasta "fins" will instantly scoop up the queso and chicken juices.
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Remove from the heat and place in serving dish. Top with the halved cherry tomatoes, a "snowfall" of grated Cotija, and the chopped cilantro.
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Finish with a light dusting of smoked paprika across the top
