Smoky Garlic Gnocchi
Soft, pillowy dumplings are transformed into a savory delight by searing them in a vibrant, aromatic butter infusion. The dish is finished with a sharp, aged topping and fresh garden herbs to create a perfect balance of rich depth and bright flavor. Itโs a quick yet sophisticated meal that brings an effortless, fire-kissed elegance to traditional comfort food.
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Ingredients
Instructions
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Cook the gnocchi in salted boiling water until they float. Drain and reserve the specified amount of water.
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Melt the butter in a skillet over medium heat. Add the garlic and smoked paprika. Sautรฉ for 30โ45 seconds until the butter is aromatic and vibrant red.
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Add the gnocchi to the skillet. Increase heat to medium-high. Toss to coat and let sear for 2โ3 minutes until a light crust forms.
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Add the reserved gnocchi water and toss to bind the smoky butter sauce to the pasta.
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Remove from heat. Sprinkle with the Parmesan cheese, black pepper, and the fresh chives. Toss to coat and serve immediately.
