Open-Faced Dungeness Crab Sandwich
This elevated coastal classic seals premium, sweet ocean meat inside a perfectly griddled framework. A rich, savory binder keeps the delicate shreds incredibly moist while heat yields an intensely bubbly, melted cheese pull. Every bite strikes a clean balance between a crisp, buttery exterior and warm, delicate seafood.
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Ingredients
Instructions
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Preheat grill to 375ยฐF.
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Spray sourdough slices with olive oil.
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Grill bread until defined grill marks appear.
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Heat 2 cups total of dip in microwave until hot.
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Spread 1/2 cup hot dip onto each grilled bread slice.
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Top with smoked gouda slices.
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Place sandwiches on grill, cover, and cook until cheese lightly browns and melts.
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Serve immediately with a lemon wedge.
