Seoul Smokehouse Mac Bowl
This fusion bowl marries rich barbecue smoke with a complex, sweet-and-spicy fermented kick. The pairing of melted, velvety dairy against sharp, vibrant umami notes elevates a simple pasta dish into a memorable street-food-style feast.
0
Add to Favorites
Ingredients
Instructions
-
Whisk the maple syrup and gochujang paste together in a small bowl until smooth.
-
Sear the Korean BBQ pork belly slices in a hot skillet until edges turn crispy.
-
Warm the chopped kimchi in a separate pan for 2 minutes.
-
Prepare the mac & cheese boxes according to package directions.
-
Divide the mac & cheese into bowls, layer the warmed kimchi first, place the pork belly over the kimchi, and drizzle with the gochujang maple syrup.
