Buffalo Smokehouse Mac

Name: Buffalo Smokehouse Mac
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 1.5 lbs boneless, skinless chicken thighs; 2 Tbsp Smokehouse AP rub; 2 EA Kraft Mac & Cheese boxes; 1/2 cup buffalo hot sauce; 4 oz Rogue Creamery Caveman Blue cheese, crumbled; 1/2 cup celery, diced

Servings: 4 Total Time: 30 mins Difficulty: Beginner

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Fiery comfort melts cold nights

Buffalo Smokehouse Mac

This quick skillet companion delivers a bold punch of vinegar heat, cut sharply by a rich, velvety cheese sauce. It is a no-nonsense weeknight win that satisfies serious cravings in just thirty minutes from prep to plate.

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Prep Time 15 mins Cook Time 15 mins Total Time 30 mins Difficulty: Beginner Servings: 4 Best Season: Suitable throughout the year

Ingredients

1.5 lbs boneless, skinless chicken thighs
2 Tbsp Smokehouse AP rub
2 EA Kraft Mac & Cheese boxes (plus milk and butter per box instructions)
¹⁄₂ cup buffalo hot sauce
4 oz Rogue Creamery Caveman Blue cheese, crumbled
¹⁄₂ cup celery, diced

Instructions

Season the chicken thighs evenly with the Smokehouse AP rub.
Grill the chicken over medium-high heat until the internal temperature hits 165°F, chop into bite-sized pieces, and toss in the buffalo sauce.
Prepare the mac & cheese boxes according to package instructions.
Fold exactly half of the crumbled blue cheese directly into the hot mac & cheese.
Portion the cheese-infused mac into bowls, top with the buffalo chicken, sprinkle the remaining blue cheese, and finish with the raw diced celery.

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Buffalo Smokehouse Mac

Buffalo Smokehouse Mac

Ingredients

Instructions

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