Smoked Beef Waffle Dip
Description
This ultimate comfort dip merges tender, slow-smoked beef with a warm, creamy cheese base designed specifically for scooping. A gentle kiss of woodsmoke elevates the savory depth, cutting right through the rich dairy layer. It delivers an effortless, crowd-pleasing appetizer that turns a favorite savory profile into a heavy-hitting party staple.
Ingredients
Instructions
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Toast savory mini-waffles until the edges are golden and have a structural snap.
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Portion 1/4 lb of shaved beef onto four of the toasted waffles.
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Spread 2 Tbsp of smoked caramelized onions directly over the beef.
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Layer 1 oz of Gouda cheese over the onions.
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Broil for 30โ45 seconds until the cheese is bubbling and has successfully "glued" the onions and beef to the waffle.
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Top with the second waffle and slice diagonally to showcase the cross-section.
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Serve with a side of hot Smoked Austin Au Jus for dipping.
