Welcome!
Hi, I’m Dan Horne—a retired chef finally living my dream! After decades of work and family life, I’m putting my 30-year passion for smoke-infused comfort food front and center.
The Brinner Smokehouse is where classic comfort food and breakfast-for-dinner favorites meet real barbecue technique. Expect bold twists, honest flavors, and a community that loves to experiment with smoke.
* Smoked comfort food & breakfast classics
* Pro tips & creative recipes you won’t find anywhere else
* A growing, engaged community of food lovers
If you want to see your favorite dishes get the smokehouse treatment—or have a comfort food challenge for me—let’s connect! Comment, share your ideas, and help shape what’s next.
Welcome to The Brinner Smokehouse. Let’s fire it up together!
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