Breakfast Hash Rice Bowl
This is a deeply comforting and familiar dish, elevated by a rich, decadent hollandaise sauce and a hearty combination of hash and bacon. It evokes the feeling of a perfect weekend breakfast, providing a warm, substantial start to the day that is both satisfying and incredibly flavorful.
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Ingredients
Instructions
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Cook bacon: Render until crispy, reserve 3 tbsp fat
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Cold smoke trinity (red potatoes, bell pepper and onion) for 45 minutes
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Fry trinity mix in reserved bacon fat.
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Season: Add salt, pepper, and smoked paprika
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Fry eggs: Cook over easy in separate pan
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Assemble: Serve hash over rice, top with fried egg and hollandaise drizzle.
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Sprinkle with additional paprika
Note
Dan's Pro Tip: Keep the hollandaise warm in a double boiler if you're nervous about it breaking.
