Breakfast Hash Rice Bowl

Prep Time 10 mins

Cook Time 15 mins

Total Time 25 mins

Difficulty: Intermediate

Servings: 4

Best Season: Suitable throughout the year

Description

This is a deeply comforting and familiar dish, elevated by a rich, decadent hollandaise sauce and a hearty combination of hash and bacon. It evokes the feeling of a perfect weekend breakfast, providing a warm, substantial start to the day that is both satisfying and incredibly flavorful.

Ingredients

4 cups cooked white rice
3 cups diced red potatoes, cooked
6 strips thick-cut bacon
1 red bell pepper, diced
1 medium yellow onion, quartered and sliced
4 large eggs
2 tbsp vegetable oil
1 cup blender hollandaise
Salt, black pepper, smoked paprika to taste

Instructions

1
Cook bacon: Render until crispy, reserve 3 tbsp fat
2
Cold smoke trinity (red potatoes, bell pepper and onion) for 45 minutes
3
Fry trinity mix in reserved bacon fat.
4
Season: Add salt, pepper, and smoked paprika
5
Fry eggs: Cook over easy in separate pan
6
Assemble: Serve hash over rice, top with fried egg and hollandaise drizzle.
7
Sprinkle with additional paprika

Note

Dan's Pro Tip: Keep the hollandaise warm in a double boiler if you're nervous about it breaking.

Read it online: https://brinnerbites.com/recipe/breakfast-hash-rice-bowl/