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Charred Garlic-Parmesan Cauliflower

Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Difficulty: Beginner
Servings: 8
Best Season: Fall, Winter
Description

This high-heat roasted side turns tender florets into caramelized bites packed with bold, nutty flavor. Tossed in olive oil, minced garlic, and aged Parmesan, the cauliflower develops dark, crisp edges that intensify its natural sweetness. Finished with a touch of fresh herbs and extra grated cheese, it delivers a punchy, low-effort vegetable feature that steals the show.

Ingredients
  • 1 EA head cauliflower, cut into medium florets
  • 3 Tbsp olive oil
  • 3 EA garlic cloves, minced
  • 1 tsp kosher salt
  • 0.5 tsp pepper, coarse black
  • 1/2 cup Parmesano Reggiano cheese, freshly grated
  • 1 tsp lemon zest, fresh
  • 1 tsp Maldon Salt Flakes
Instructions
  1. 1
    Heat oven to 450°F.
  2. 2
    Toss cauliflower, olive oil, minced garlic, 1 tsp kosher salt, and coarse black pepper in a large bowl.
  3. 3
    Spread florets on a rimmed sheet pan in a single layer.
  4. 4
    Roast 22 to 25 minutes, tossing once, until deeply golden brown and crispy at the edges.
  5. 5
    Transfer hot cauliflower to a bowl.
  6. 6
    Toss immediately with first 1/4 cup grated Parmesan cheese and fresh lemon zest.
  7. 7

    Transfer to serving dish and sprinkle with additional 1/4 cup of parmesan and 1 tsp salt flakes

Note
  • Toss the Parmesan immediately after pulling from the oven so residual heat melts the cheese into the crevices.
Read it online: https://brinnerbites.com/recipe/charred-garlic-parmesan-cauliflower/