Spicy Garlic Parmesan Wings

Name: Spicy Garlic Parmesan Wings
Prep time: 5 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Yield: 1
Ingredients: 1 lb chicken wings, sectioned; 1.5 tsp baking powder; 3/4 teaspoons kosher salt; 4 oz Melinda's Spicy Garlic Parm Wing sauce; 2 tsp Parmesan Reggiano cheese

Servings: 1 Total Time: 1 hr 40 mins Difficulty: Beginner

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If you like the garlic parm wings out there but they have no heat, you will love these!

Spicy Garlic Parmesan Wings

I could make the sauce for these but Melinda's wing sauce is just too good to mess around with! This will probably be a new family favorite!

Courses: Appetizer, Dinner, Lunch

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Prep Time 5 mins Cook Time 90 mins Rest Time 5 mins Total Time 1 hr 40 mins Difficulty: Beginner Servings: 1

Ingredients

CRISPY BAKED WINGS

1 lb chicken wings, sectioned
1.5 tsp baking powder
³⁄₄ teaspoons kosher salt
4 oz Melinda's Spicy Garlic Parm Wing sauce (see below)
2 tsp Parmesan Reggiano cheese (freshly grated)

Directions

Adjust oven racks to upper-middle and lower positions. Preheat oven to 250F/120C

Line a 1/2 sheet baking tray with foil, then place a baking rack on the foil. Spray with pan spray.
Place wings in a large bowl or in a zipper food bag. Add the baking powder and salt, then toss to coat evenly.
Place the wings on the baking tray in a single layer with the skin side up and place on the lower oven rack and bake for 30 minutes.
Move wings up to the upper middle rack and increase the oven temperature to 425F/220C. Bake for 40 – 50 minutes, rotating the tray halfway through.
Remove baking tray from the oven and toss wings in sauce and serve with freshly grated Parmesan Reggiano cheese