Chili Cheese Seasoning
This vibrant dust transforms ordinary snacks into a mouth-watering experience by layering a punchy, sharp cheddar base with a slow-rolling heat. The concentrated essence of sun-dried peppers and savory aromatics creates a savory coating that clings perfectly to any surface, delivering an intense explosion of flavor in every single bite.
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Ingredients
Instructions
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Combine all the ingredientsโCheddar Cheese Powder, Chili Powder, Smoked Paprika, Knorr Bouillon, Onion Powder, Ground Cumin, Garlic Powder, Sugar, and Cayenne Pepperโin a medium bowl.
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Use a whisk or spoon to mix the seasoning thoroughly. Ensure that the cheese powder and bouillon are fully incorporated with the spices and there are no large clumps.
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Taste a small amount on a damp finger or plain chip. **Do not add any additional salt** unless you find the seasoning bland, as the bouillon is very high in sodium.
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Use this mix to season your oil-coated Frito Scoops before placing them on the smoker.
