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Chili Cheese Seasoning

Prep Time 5 mins
Total Time 5 mins
Difficulty: Beginner
Servings: 12
Best Season: Suitable throughout the year
Description

This vibrant dust transforms ordinary snacks into a mouth-watering experience by layering a punchy, sharp cheddar base with a slow-rolling heat. The concentrated essence of sun-dried peppers and savory aromatics creates a savory coating that clings perfectly to any surface, delivering an intense explosion of flavor in every single bite.

Ingredients
  • 4 Tbsp Cheddar Cheese Powder
  • 2 Tbsp Chili Powder (standard blend)
  • 1 Tbsp Smoked Paprika
  • 1 Tbsp Knorr Tomato with Chicken Bouillon (use a spice grinder or mortar and pestle to crush any large chunks if necessary)
  • 1/2 Tbsp Onion Powder
  • 1 tsp Ground Cumin
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Sugar or Dextrose (optional, for balance)
  • 1/4 to 1/2 Teaspoon** Cayenne Pepper or Chipotle Powder (adjust to desired heat level)
Instructions
  1. 1
    Combine all the ingredients—Cheddar Cheese Powder, Chili Powder, Smoked Paprika, Knorr Bouillon, Onion Powder, Ground Cumin, Garlic Powder, Sugar, and Cayenne Pepper—in a medium bowl.
  2. 2
    Use a whisk or spoon to mix the seasoning thoroughly. Ensure that the cheese powder and bouillon are fully incorporated with the spices and there are no large clumps.
  3. 3
    Taste a small amount on a damp finger or plain chip. **Do not add any additional salt** unless you find the seasoning bland, as the bouillon is very high in sodium.
  4. 4
    Use this mix to season your oil-coated Frito Scoops before placing them on the smoker.
Read it online: https://brinnerbites.com/recipe/chili-cheese-seasoning/