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Classic Chimichurri Sauce

Prep Time 10 mins
Rest Time 10 mins
Total Time 20 mins
Difficulty: Beginner
Servings: 8
Best Season: Summer
Description

This raw, herbaceous condiment slices through the heavy richness of grilled proteins with immediate, sharp clarity. Finely minced greens and pungent aromatics steep in a tangy, oiled bath, blooming into a potent flavor enhancer. It provides an instantaneous, lively contrast that wakes up the palate with every bite.

Ingredients
  • 1 cup Fresh Italian Parsley (finely chopped)
  • 4 cloves Garlic (minced)
  • 2 tbsp Fresh Oregano (or 1 tbsp dried)
  • 1/2 cup Extra Virgin Olive Oil
  • 2 tbsp Red Wine Vinegar
  • 1 tsp Red Pepper Flakes
  • 1/2 tsp Kosher Salt & black pepper to taste
Instructions
  1. 1
    Combine the chopped herbs, garlic, and red pepper flakes in a bowl.
  2. 2
    Whisk in the Red Wine Vinegar and then slowly stir in the Olive Oil.
  3. 3
    Resting is Key: Let the sauce sit at room temperature for at least 20 minutes (or up to overnight in the fridge) before serving to let the flavors meld.
Read it online: https://brinnerbites.com/recipe/classic-chimichurri-sauce/