Cranberry Turkey Benedict
This beautifully balanced and refined plate feels like a celebration, creating a sense of sophisticated pleasure with every taste. The combination of textures and temperatures delivers a smooth, delightful sensation, offering a bright and invigorating start to the day. It transforms a familiar classic into a luxurious and memorable indulgence.
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Ingredients
For the Cranberry Aioli:
Instructions
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Make the cranberry aioli: In a small bowl, whisk together the mayonnaise, cranberry sauce, lemon juice, Dijon mustard, salt, and pepper until smooth and well combined. Set aside.
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Split and butter the English muffins, then toast them until golden. Set aside.
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Poach the 8 eggs to your desired doneness.
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Assemble: Place two toasted English muffin halves on each of the four plates. Top each half with warmed smoked turkey.
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Place a poached egg on top of the turkey.
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Spoon a generous dollop of the Cranberry Aioli over the egg.
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Garnish with chopped chives
