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Crispy Buffalo Wings

Prep Time 10 mins
Cook Time 90 mins
Rest Time 5 mins
Total Time 1 hr 45 mins
Courses: , ,
Difficulty: Intermediate
Description

Made traditional but with the added inclusion of BBQ sauce to emulsify the sauce. Not a commercial BBQ sauce, they all add a ton of liquid smoke (you don't want that)

Ingredients
    CRISPY BAKED WINGS
  • 1 lb chicken wings, sectioned
  • 1.5 tsp baking powder
  • 3/4 teaspoons kosher salt
  • Buffalo Sauce (see below)
  • Celery Sticks
  • Blue Cheese or Ranch Dressing for dipping
    • BUFFALO SAUCE
  • 4 oz Unsalted Butter (one stick)
  • 1 cup Frank’s Original Red Hot Sauce
  • 1/2 cup Aaron Franklin's Beef BBQ Sauce
  • 1/2 tsp kosher salt
Instructions
    **Adjust oven racks to upper-middle and lower positions. Preheat oven to 250F/120C**
  1. 1
    Line a 1/2 sheet baking tray with foil, then place a baking rack on the foil. Spray with pan spray.
  2. 2
    Place wings in a large bowl or in a zipper food bag. Add the baking powder and salt, then toss to coat evenly.
  3. 3
    Place the wings on the baking tray in a single layer with the skin side up and place on the lower oven rack and bake for 30 minutes.
  4. 4
    Move wings up to the upper middle rack and increase the oven temperature to 425F/220C. Bake for 40 – 50 minutes, rotating the tray halfway through.
  5. 5
    Remove baking tray from the oven and toss wings in sauce and serve with celery sticks and dressing for dip
    6. BUFFALO SAUCE
  6. 6

    Melt butter in a pan.

  7. 7

    Add rest of ingredients and whisk together until it starts to bubble.

  8. 8

    Pour into a container and allow to cool to room temperature, whisking occasionally to keep the sauce emulsified

Read it online: https://brinnerbites.com/recipe/crispy-buffalo-wings/
Dan Horne
Retired Chef

Hi, I'm Samantha, a full-time food blogger, mother of 2 beautiful daughters and a lovely wife. I live in New Jersey with my family. Loves traveling, sharing new recipes, and spending time with my family.