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Crispy Pulled Pork Tacos

Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Difficulty: Beginner
Best Season: Summer
Description

These tacos deliver a truly bold and smoky flavor from the succulent pulled pork, which is perfectly balanced by the tangy kick of the chipotle crema. The freshness of the cilantro and onion cuts through the richness, creating a vibrant and well-rounded bite. It's a simple recipe that turns a leftover into a spectacular new meal

Ingredients
    Chipotle Crema
  • 1/4 cup sour cream
  • 1 Tbsp Chipotle Paste
  • 1/2 squeezed lime
    • Tacos
  • 2 cups pulled pork
  • 2 Tbsp chicken stock
  • 1 cup Mexican cheese blend
  • 8 corn tortillas
  • 1/2 cup chipotle crema
  • 1/2 small white onion, diced small
  • 1 Tbsp cilantro, chopped
  • Oil for flat top
  • 2 limes, cut into wedges
Instructions
    To make the crema:
  1. 1
    Combine all three ingredients, mix and set aside
    2. For the Tacos:
  2. 2
    In a skillet combine pulled pork and chicken stock and heat up until hot
  3. 3
    Heat a flat top or griddle over medium high heat. Lightly oil the surface
  4. 4
    Place the tortillas down, flipping them as they heat.
  5. 5
    Once they start to crispen, sprinkle with cheese and let melt
  6. 6
    Top with a layer of pork, some onions, crema and chopped cilantro and fold in half
  7. 7
    Continue to crispen on the flat top, flipping as needed
  8. 8
    Serve while hot with lime wedges
Read it online: https://brinnerbites.com/recipe/crispy-pulled-pork-tacos/