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The Brinner Smokehouse

Comfort Classics with Inventive Twists!

The Brinner Smokehouse

Comfort Classics with Inventive Twists!

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HomeRecipeDry Jerk Seasoning

Spices and Spice Blends

Dry Jerk Seasoning

Name: Dry Jerk Seasoning
Prep time: 5 min
Total time: 5 min
Ingredients: 1 tablespoon onion powder; 1 tablespoon garlic powder; 1 teaspoon cayenne pepper; 2 teaspoon ground paprika; 1 teaspoon ground allspice; 1 teaspoon coase ground black pepper; 1/2 teaspoon ½ teaspoon red pepper flakes; 1/2 teaspoon ground cumin; 1/2 teaspoon freshly ground nutmeg; 1/2 teaspoon ground cinnamon; 1 tablespoon brown sugar; 1 teaspoon dried thyme leaves; 1 tablespoon dried parsley flakes

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Total Time: 5 mins Difficulty: Beginner

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This one adds some serious flavor!

Dry Jerk Seasoning

A blend of sweetness, heat and on top of that... herbaceous!

Courses: Spices and Spice Blends

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Prep Time 5 mins Total Time 5 mins Difficulty: Beginner Best Season: Suitable throughout the year

Ingredients

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1 tablespoon onion powder

1 tablespoon garlic powder

1 teaspoon cayenne pepper

2 teaspoon ground paprika

1 teaspoon ground allspice

1 teaspoon coase ground black pepper

¹⁄₂ teaspoon ½ teaspoon red pepper flakes

¹⁄₂ teaspoon ground cumin

¹⁄₂ teaspoon freshly ground nutmeg

¹⁄₂ teaspoon ground cinnamon

1 tablespoon brown sugar

1 teaspoon dried thyme leaves

1 tablespoon dried parsley flakes

Instructions

Mix all the ingredients together in a bowl. Store in a spice jar in your spice cabinet.

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About Me

Brinner Smokehouse is where classic comfort food and breakfast-for-dinner favorites meet real barbecue technique. Expect bold twists, honest flavors, and a community that loves to experiment with smoke.

• Smoked comfort food & breakfast classics
• Pro tips & creative recipes you won’t find anywhere else
• A growing, engaged community of food lovers

If you want to see your favorite dishes get the smokehouse treatment—or have a comfort food challenge for me—let’s connect! Comment, share your ideas, and help shape what’s next.

Welcome to The Brinner Smokehouse. Let’s fire it up together!

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