Garlic Green Beans with Gremolata
This is a vibrant and zesty side dish that offers a beautiful contrast between the tender-crisp green beans and the potent, aromatic Gremolata topping. The dish is clean and invigorating, using the powerful combination of lemon zest, fresh parsley, and raw garlic to deliver a bright burst of flavor. It's a quick, light, and perfectly seasoned accompaniment to any hearty meal.
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Ingredients
Instructions
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Trim the bean ends (cut in half if extra long)
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Place in boiling salted water and immediately into ice water to stop the cooking. Drain thoroughly
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Heat olive oil in a large skillet over medium-high heat. Add green beans and sautรฉ for 5-7 minutes until they are bright green and slightly tender-crisp (you want a good snap).
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โAdd Garlic: Add the minced garlic and cook for 1 minute until fragrant. Season with salt and pepper.
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โMake Gremolata: In a small bowl, combine the chopped parsley, lemon zest, and minced garlic.
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Serve: Transfer the green beans to the plate and sprinkle generously with the Gremolata right before serving
