Garlic Green Beans with Gremolata

Prep Time 10 mins

Cook Time 5 mins

Total Time 15 mins

Difficulty: Beginner

Servings: 4

Best Season: Suitable throughout the year

Description

This is a vibrant and zesty side dish that offers a beautiful contrast between the tender-crisp green beans and the potent, aromatic Gremolata topping. The dish is clean and invigorating, using the powerful combination of lemon zest, fresh parsley, and raw garlic to deliver a bright burst of flavor. It's a quick, light, and perfectly seasoned accompaniment to any hearty meal.

Ingredients

1 lb. fresh green beans (haricots verts or trimmed)
2 Tbsp olive oil
4 cloves garlic, minced
Salt and pepper
For the Gremolata:
1/2 cup fresh flat-leaf parsley, finely chopped
1 Tbsp lemon zest (use a micro plane for fine zest)
1 small clove garlic, finely minced
Olive Oil
Kosher salt to taste

Instructions

1
Trim the bean ends (cut in half if extra long)
2
Place in boiling salted water and immediately into ice water to stop the cooking. Drain thoroughly
3
Heat olive oil in a large skillet over medium-high heat. Add green beans and sauté for 5-7 minutes until they are bright green and slightly tender-crisp (you want a good snap).
4
Add Garlic: Add the minced garlic and cook for 1 minute until fragrant. Season with salt and pepper.
5
Make Gremolata: In a small bowl, combine the chopped parsley, lemon zest, and minced garlic.
6
Serve: Transfer the green beans to the plate and sprinkle generously with the Gremolata right before serving

Read it online: https://brinnerbites.com/recipe/garlic-green-beans-with-gremolata/