Gnocchi & Ham “Green Flash” Hash

Prep Time 5 mins

Cook Time 12 mins

Total Time 17 mins

Difficulty: Beginner

Servings: 4

Best Season: Winter

Description

This vibrant skillet meal swaps traditional potatoes for pillowy gnocchi, creating a unique texture that’s soft on the inside with a golden, pan-seared crust. Diced ham or even spicy breakfast sausage provides a salty, wood-fired depth that perfectly balances a bright flash of fire-roasted Anaheim chilis for a pop of color and mild heat. Finished with sautéed and seared corn, it’s a fast-paced, high-flavor "brinner" that feels both gourmet and incredibly comforting.

Ingredients

1 lb leftover seasoned gnocchi.
1 cup diced ham, 1/2" cubes or 1/2# spicy breakfast sausage
½ medium red onion, diced 1/4"
1 cup corn kernels
4 large eggs
2 fire-roasted Anaheim chilis, diced 1/4"

Instructions

1
Heat your skillet with a tiny bit of oil. If using sausage, add the pan and brown while breaking up into crumbles then add the gnocchi. if using ham, add the diced ham and the gnocchi together. You want the ham to get "frizzled" edges and the gnocchi to regain their crunch. Once browned, remove them to a plate.
2
Sauté the red onion and corn in the remaining pan drippings (add a knob of butter if it’s looking dry).
3
Cook until the onions are soft and the corn has some dark golden spots.
4
Fold the gnocchi and ham back into the skillet. Give it one final toss to get everything screaming hot.
5
Fry your eggs in a separate pan—Sunny Side Up or any soft yolk fried egg is best
6
Plate the hash and top with the fried eggs. Now, sprinkle the diced Anaheim chilis over the very top.

Read it online: https://brinnerbites.com/recipe/gnocchi-ham-green-flash-hash/