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Ham Breakfast Focaccia Sandwich

Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Servings: 1
Best Season: Suitable throughout the year
Description

Thick slices of herb-infused bread are toasted to perfection to hold together a combination of seared meat and a melty cheese-topped egg. A generous spread of smoky tomato preserves provides a complex sweetness that cuts through the rich layers, making this a truly elevated handheld morning feast.

Ingredients
  • 1 thick slice of homemade garlic rosemary focaccia, split (or other sturdy roll/bread like ciabatta or brioche)
  • 1 tsp butter or a little of the ham/tomato oil, for cooking
  • 2 slices of high-end ham (deli-sliced or leftover roast ham)
  • 1 Tbsp mayonnaise (on the top)
  • 1 large egg
  • 1 slice of you favorite cheese (Provolone, Gruyère, or Sharp Cheddar are excellent choices)
  • 2 Tbsp Smoked Roma Tomato Jam
  • Salt and black pepper to taste
Instructions
  1. 1
    Preheat a cast iron skillet or pan over medium heat. Melt the butter (or use a small amount of the reserved oil from the tomato jam jar). Place the focaccia slices cut-side down in the pan and toast for 2-3 minutes until golden brown and crispy. Set aside.
  2. 2
    Place the ham slices in the hot pan. Increase the heat slightly to medium-high. Sear the ham for 1-2 minutes per side until the edges are caramelized and slightly crispy. Remove the ham and set it aside.
  3. 3
    Reduce the heat to medium-low and add a touch more butter or oil if needed.
  4. 4
    Crack the egg into the pan. Season lightly with salt and pepper.
  5. 5
    Cook the egg until the whites are fully set (about 2-3 minutes).
  6. 6
    Just before removing the egg, lay the slice of cheese over it so it begins to melt from the residual heat.
  7. 7
    Place the bottom slice of toasted focaccia on your plate.
  8. 8
    Liberally spread your homemade Smoked Roma Tomato Jam from edge to edge on the bottom slice.
  9. 9
    Place the seared, caramelized ham slices on top of the jam.
  10. 10
    Gently slide the warm egg with the melting cheese on top of the ham.
  11. 11

    Spread 1 tbsp of mayo on the cut side of the top focaccia slice.

  12. 12
    Place the final piece of toasted focaccia on top.
Read it online: https://brinnerbites.com/recipe/ham-breakfast-focaccia-sandwich/