Hawaiian Sea Salt & Vinegar Wings

Name: Hawaiian Sea Salt & Vinegar Wings
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Ingredients: 1 lb chicken wings, sectioned; 1.5 tsp baking powder; 3/4 teaspoons kosher salt; 1-2 oz Datu Puti Cane Vinegar; 1 tsp Sea Salt; 1 pinch Black and White Toasted Sesame Seeds

Total Time: 1 hr 45 mins Difficulty: Beginner

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Bringing back some salty/tangy chicken from a visit to the Islands!

Hawaiian Sea Salt & Vinegar Wings

This wing was one of my favorites from Hawaii and I couldn't believe that I had not considered it before! If you like sea salt and vinegar chips, you will love this! And it's Keto as well! Super simple!

Courses: Appetizer, Dinner, Lunch

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Prep Time 10 mins Cook Time 90 mins Rest Time 5 mins Total Time 1 hr 45 mins Difficulty: Beginner

Ingredients

CRISPY BAKED WINGS

1 lb chicken wings, sectioned
1.5 tsp baking powder
³⁄₄ teaspoons kosher salt
1-2 oz Datu Puti Cane Vinegar (see below)
1 tsp Sea Salt (Any color sea salt, from Hawaii preferable)
1 pinch Black and White Toasted Sesame Seeds

Instructions

Adjust oven racks to upper-middle and lower positions. Preheat oven to 250F/120C

Line a 1/2 sheet baking tray with foil, then place a baking rack on the foil. Spray with pan spray.
Place wings in a large bowl or in a zipper food bag. Add the baking powder and salt, then toss to coat evenly.
Place the wings on the baking tray in a single layer with the skin side up and place on the lower oven rack and bake for 30 minutes.
Move wings up to the upper middle rack and increase the oven temperature to 425F/220C. Bake for 40 – 50 minutes, rotating the tray halfway through.
Remove baking tray from the oven and toss wings in sauce and serve with celery sticks and dressing for dip
Toss with vinegar right out of the oven. Sprinkle salt of choice on the wings
Plate up the wings and garnish with toasted sesame seeds