Name: Homemade Chorizo Gravy
Cook time: 20 min
Total time: 20 min
Ingredients: 1 lb. Homemade Chorizo Sausage; 2 Tbsp Butter; 1 1/2 tsp rubbed sage; 1/3 Cup Flour; 3 Cups Milk; 1/4 tsp Garlic Powder; 1/4 tsp Seasoned Salt; 1/4 tsp Salt, More to taste; 1/2 tsp Aleppo Pepper; 2 tsp fresh chopped parsley

Brown the sausage in a large skillet over medium-high heat until no longer pink.

Add the butter to the pan and stir it around until melted. Stir in sage and sauté for 1 minute

Sprinkle the flour over the sausage and stir for 2 minutes.

Pour the milk into the sausage and flour mixture slowly, whisking constantly until smooth.

Whisk in the seasonings. Simmer for 4 minutes.

Taste the gravy and adjust seasoning if necessary.

Homemade Chorizo Gravy