Include in Print View:

Homemade Chorizo Gravy

Cook Time 20 mins
Total Time 20 mins
Difficulty: Beginner
Description

This homemade chorizo sausage gravy is a flavorful masterpiece, combining the spicy kick of chorizo with a creamy, velvety sauce that's perfect for smothering over biscuits or mashed potatoes

Ingredients
  • 1 lb. Homemade Chorizo Sausage
  • 2 Tbsp Butter
  • 1 1/2 tsp rubbed sage
  • 1/3 Cup Flour
  • 3 Cups Milk
  • 1/4 tsp Garlic Powder
  • 1/4 tsp Seasoned Salt
  • 1/4 tsp Salt, More to taste
  • 1/2 tsp Aleppo Pepper
  • 2 tsp fresh chopped parsley
Directions
  1. 1
    Brown the sausage in a large skillet over medium-high heat until no longer pink.
  2. 2
    Add the butter to the pan and stir it around until melted. Stir in sage and sauté for 1 minute
  3. 3
    Sprinkle the flour over the sausage and stir for 2 minutes.
  4. 4
    Pour the milk into the sausage and flour mixture slowly, whisking constantly until smooth.
  5. 5
    Whisk in the seasonings. Simmer for 4 minutes.
  6. 6
    Taste the gravy and adjust seasoning if necessary.
Read it online: https://brinnerbites.com/recipe/homemade-chorizo-gravy/