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Homemade Harissa Paste

Prep Time 15 mins
Total Time 15 mins
Courses:
Difficulty: Beginner
Servings: 10
Description

The vibrant red homemade harissa paste, a symphony of smoky chilies, fragrant spices, and tangy garlic, promises a fiery kick to any dish

Ingredients
  • 4 oz. Guajillo Chili Paste (or 7 Dried New Mexico Chiles reconstituted & seeded)
  • 2 tsp Chili del Arbol powder
  • 2 Red bell peppers fire roasted seeded and skinned (or a 6 oz jarred roasted red peppers, drained & rinsed)
  • 2 tbsp tomato paste
  • 4 large garlic cloves, peeled
  • 1 tsp caraway seeds, toasted and ground ((use a mortar and pestle, grinder or food processor))
  • 2 tsp ground coriander
  • 2 tsp ground cumin
  • 1 tsp smoked paprika
  • 1/2 tsp Aleppo Pepper
  • 2 tbsp fresh lemon juice
  • 2 tbsp extra virgin olive oil
  • Kosher salt to taste
Directions
  1. 1

    Combine all ingredients into a blender or food processor until smooth. Enjoy!

Read it online: https://brinnerbites.com/recipe/homemade-harissa-paste/