Homemade Harissa Paste

Prep Time 15 mins

Total Time 15 mins

Courses: Homemade Sauces

Difficulty: Beginner

Servings: 10

Description

The vibrant red homemade harissa paste, a symphony of smoky chilies, fragrant spices, and tangy garlic, promises a fiery kick to any dish

Ingredients

4 oz. Guajillo Chili Paste (or 7 Dried New Mexico Chiles reconstituted & seeded)
2 tsp Chili del Arbol powder
2 Red bell peppers fire roasted seeded and skinned (or a 6 oz jarred roasted red peppers, drained & rinsed)
2 tbsp tomato paste
4 large garlic cloves, peeled
1 tsp caraway seeds, toasted and ground ((use a mortar and pestle, grinder or food processor))
2 tsp ground coriander
2 tsp ground cumin
1 tsp smoked paprika
1/2 tsp Aleppo Pepper
2 tbsp fresh lemon juice
2 tbsp extra virgin olive oil
Kosher salt to taste

Directions

1
Combine all ingredients into a blender or food processor until smooth. Enjoy!

Read it online: https://brinnerbites.com/recipe/homemade-harissa-paste/

Dan Horne

Retired Chef

Hi, I'm Samantha, a full-time food blogger, mother of 2 beautiful daughters and a lovely wife. I live in New Jersey with my family. Loves traveling, sharing new recipes, and spending time with my family.