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Open-Faced Dungeness Crab Sandwich

Prep Time 10 mins
Cook Time 15 mins
Rest Time 5 mins
Total Time 30 mins
Servings: 4
Best Season: Suitable throughout the year
Description

This elevated coastal classic seals premium, sweet ocean meat inside a perfectly griddled framework. A rich, savory binder keeps the delicate shreds incredibly moist while heat yields an intensely bubbly, melted cheese pull. Every bite strikes a clean balance between a crisp, buttery exterior and warm, delicate seafood.

Ingredients
  • 2 cups Crab Dip (see recipe)
  • 4 slices Sourdough bread, thick-cut
  • 2 Tbsp Olive oil, for spraying
  • 4 oz Smoked Gouda, thinly sliced
  • 4 Lemon wedges
Instructions
  1. 1
    Preheat grill to 375°F.
  2. 2
    Spray sourdough slices with olive oil.
  3. 3
    Grill bread until defined grill marks appear.
  4. 4
    Heat 2 cups total of dip in microwave until hot.
  5. 5
    Spread 1/2 cup hot dip onto each grilled bread slice.
  6. 6
    Top with smoked gouda slices.
  7. 7
    Place sandwiches on grill, cover, and cook until cheese lightly browns and melts.
  8. 8
    Serve immediately with a lemon wedge.
Read it online: https://brinnerbites.com/recipe/hot-crab-sandwich/