Mediterranean Pasta Salad
Tangy, cheesy Mediterranean pasta salad with salami, olives, and artichokes. Potluck perfect!
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Ingredients
Dressing:
Salad:
Instructions
Dressing:
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Add all dressing ingredients to a tall sided cup and blend with an immersion blender until emulsified and creamy
Salad:
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Cook tortellini per package label, drain and lay out on a sheet pan to cool
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Once mostly cool, add pasta and all other salad ingredients (except dressing) to a large bowl and toss to combine
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Start with about 2/3 of the dressing, toss with salad mix and check if that is enough. Add more dressing as you see fit. Save the rest, especially if you plan to use the salad the next day as the extra dressing can be added to redress the salad if needed. Otherwise, it's a great Italian dressing for other salads
