Memphis Style BBQ Sauce
This Memphis barbecue sauce starts with a sweet and tangy base, a hallmark of the style. The honey, brown sugar, and ketchup provide the sweetness, while the vinegar and Worcestershire add a sharp tang. The subtle heat from the cayenne and the smoky flavor from the BBQ rub round out the profile, creating a complex and well-balanced flavor.
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Ingredients
Instructions
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In a medium saucepan over medium heat, add the canola oil and diced onion.
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Sautรฉ until the onions are translucent (about 4 minutes).
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Add the minced garlic and cook for 2 minutes more.
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Stir in the rest of the ingredients. Whisk to combine. Bring the mixture to a simmer, uncovered, until the sauce reaches your desired consistency (about 10-15 minutes).
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Remove the sauce from the heat and allow it to cool to room temperature.
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Place in a blender and process until smooth before storing.
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Refrigerate with a shelf life of 2 weeks
