One-Pan Game Day Skillet

Prep Time 10 mins

Cook Time 35 mins

Total Time 45 mins

Difficulty: Beginner

Servings: 4

Best Season: Suitable throughout the year

Description

This rustic, cast-iron meal combines roasted root vegetables with savory proteins and perfectly set eggs for an all-in-one feast. The dish is infused with a deep, wood-fired aroma and finished with fresh, creamy accents that balance the robust, salty flavors. It is the ultimate crowd-pleasing skillet, designed for effortless preparation and maximum satisfaction during any gathering.

Ingredients

4 large Russet potatoes (cubed)
1 lb. ground breakfast sausage
4 slices bacon (chopped)
1 bell pepper (diced)
1 onion (diced)
8 eggs
1 avocado (sliced)
Smoked salt and hot sauce
2 Tbsp Smoked Paprika Butter (see recipe)

Instructions

1
Preheat oven to 400°F. In a large cast-iron skillet, toss potato cubes with the Smoked Paprika Butter.
2
Mix in the crumbled sausage, chopped bacon, peppers, and onions.
3
Roast for 20–25 minutes until the sausage is cooked through and potatoes are tender.
4
Create 8 small wells in the hash and crack an egg into each.
5
Bake for 5–8 minutes until whites are set but yolks are jammy.
6
Serve in bowls topped with avocado, hot sauce, and smoked salt.

Read it online: https://brinnerbites.com/recipe/one-pan-game-day-skillet/