Name: Our Favorite Breakfast Sausage
Ingredients: 1 Tbsp brown sugar; 2 tsp dried rubbed sage; 2 tsp kosher salt; 1 tsp coarse ground black pepper; 1/4 tsp dried marjoram; 1/4 tsp Aleppo pepper; 1 pinch ground cloves; 2 lbs ground pork

Our Favorite Breakfast Sausage

This flavorful breakfast sausage is a family's go-to and combines ground pork with brown sugar, spices, and a little heat from Aleppo pepper for a perfectly balanced, savory, and slightly spicy start to your day

Print Recipe

Pin Recipe

Ingredients

1 Tbsp brown sugar
2 tsp dried rubbed sage (crushed in your hands)
2 tsp kosher salt
1 tsp coarse ground black pepper
¹⁄₄ tsp dried marjoram (crushed in your hands)
¹⁄₄ tsp Aleppo pepper (or crushed red pepper)
1 pinch ground cloves
2 lbs ground pork

Instructions

Mix together brown sugar, sage, salt, black pepper, marjoram, Aleppo pepper, and cloves in a small bowl until well combined.
Place pork in a large bowl. Add spice mixture and mix with your hands until well combined. Form mixture into 8 patties. Separate the patties on wax paper sheets
To Cook:

Heat a large skillet over medium heat. Add patties and sauté until browned and crispy, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C)

Note

Sausage can be pattied up and stacked and frozen in quantities that works for your family.

Fresh: 2 days

Frozen shelf life: 6 months

Rate this recipe:

Our Favorite Breakfast Sausage