Our Favorite Breakfast Sausage

Description

This flavorful breakfast sausage is a family's go-to and combines ground pork with brown sugar, spices, and a little heat from Aleppo pepper for a perfectly balanced, savory, and slightly spicy start to your day

Ingredients

1 Tbsp brown sugar
2 tsp dried rubbed sage (crushed in your hands)
2 tsp kosher salt
1 tsp coarse ground black pepper
1/4 tsp dried marjoram (crushed in your hands)
1/4 tsp Aleppo pepper (or crushed red pepper)
1 pinch ground cloves
2 lbs ground pork

Instructions

1
Mix together brown sugar, sage, salt, black pepper, marjoram, Aleppo pepper, and cloves in a small bowl until well combined.
2
Place pork in a large bowl. Add spice mixture and mix with your hands until well combined. Form mixture into 8 patties. Separate the patties on wax paper sheets
3
To Cook:Heat a large skillet over medium heat. Add patties and sauté until browned and crispy, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C)

Note

Sausage can be pattied up and stacked and frozen in quantities that works for your family.

Fresh: 2 days

Frozen shelf life: 6 months

Read it online: https://brinnerbites.com/recipe/our-favorit-breakfast-sausage/

Dan Horne

Retired Chef

Hi, I'm Samantha, a full-time food blogger, mother of 2 beautiful daughters and a lovely wife. I live in New Jersey with my family. Loves traveling, sharing new recipes, and spending time with my family.