Peri-Peri Pork Chops
Tender pork chops simmered in a zesty tomato sauce with garlic, rosemary, and Peri-Peri spice. This flavorful dish, enhanced by butter and white wine, is served with your favorite eggs and breakfast potatoes for a satisfying meal. Enjoy the rich and slightly spicy flavors in every bite
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Ingredients
Instructions
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Season the Pork Chops with Salt and Black Pepper – brush with Olive Oil and in a separate pan, sear over high heat until sealed and golden, but not fully cooked yet
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In the same pan from the chops, add the butter and melt, then add the garlic and sauté for 30 seconds then add the tomatoes and sauté 3 – 5 minutes more
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Stir in the bay leaves, rosemary, Peri-Peri, wine and sugar – stir thoroughly, cover and let simmer 10 minutes. Season to taste with salt and black pepper
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Transfer the Pork Chops to the Peri-Peri Sauce, cover and cook until done, turning once or twice, about 15 minutes and serve
Note
Finish with 2 fried eggs cooked as you like and your favorite breakfast potatoes
