Peri-Peri Pork Chops

Prep Time 15 mins

Cook Time 15 mins

Total Time 30 mins

Difficulty: Beginner

Best Season: Suitable throughout the year

Description

Tender pork chops simmered in a zesty tomato sauce with garlic, rosemary, and Peri-Peri spice. This flavorful dish, enhanced by butter and white wine, is served with your favorite eggs and breakfast potatoes for a satisfying meal. Enjoy the rich and slightly spicy flavors in every bite

Ingredients

1/4 cup butter, unsalted
4 tsp garlic, crushed
1 -28 oz can crushed tomatoes (or 2-15 oz cans)
2 bay leaf
1 Tbsp fresh rosemary, coarsely chopped (or 1 tsp cracked dried rosemary)
1 tsp Peri-Peri Seasoning
1/4 cup dry white wine
4 tsp granulated sugar
Kosher salt and black pepper to taste
6 1/4" pork chops, thin sliced
2 Tbsp extra virgin olive oil (add more if necessary)

Instructions

1
Season the Pork Chops with Salt and Black Pepper – brush with Olive Oil and in a separate pan, sear over high heat until sealed and golden, but not fully cooked yet
2
In the same pan from the chops, add the butter and melt, then add the garlic and sauté for 30 seconds then add the tomatoes and sauté 3 – 5 minutes more
3
Stir in the bay leaves, rosemary, Peri-Peri, wine and sugar – stir thoroughly, cover and let simmer 10 minutes. Season to taste with salt and black pepper
4
Transfer the Pork Chops to the Peri-Peri Sauce, cover and cook until done, turning once or twice, about 15 minutes and serve

Note

Finish with 2 fried eggs cooked as you like and your favorite breakfast potatoes

Read it online: https://brinnerbites.com/recipe/peri-peri-pork-chops/

Dan Horne

Retired Chef

Hi, I'm Samantha, a full-time food blogger, mother of 2 beautiful daughters and a lovely wife. I live in New Jersey with my family. Loves traveling, sharing new recipes, and spending time with my family.