Pickapeppa Sauce
Savory sauce that can be used for steaks and other meats. Especially since the real deal is hard to come by right now
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Ingredients
Instructions
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1) Combine all (except salt) in a pot and bring to a boil, reduce to simmer and cover
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2) Simmer for around 1 hour and the remove Morita chili. Remove the seeds and stem and return to the pot. Simmer for 30 minutes more. Remove from heat and allow to cool.
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3) Add sauce to blender and blend until smooth.
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4) Pass sauce through a fine sieve to remove solids scraping the bottom of the sieve to get the smooth paste from the underside
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5) Taste for salt, add as needed. Bottle and refrigerate.
Note
If you don't have Morita chilies you can use any somewhat spicy dried chili, you could even use a fresh chili if wanted. Use what you have.
