Pimento Cheese 2.0

Prep Time 15 mins

Total Time 15 mins

Difficulty: Beginner

Servings: 4

Best Season: Suitable throughout the year

Description

This upgraded Southern staple combines hand-grated sharp white cheddar and smoked Gouda with a smooth base of cream cheese and mayonnaise for maximum richness. Diced pimentos and a touch of cayenne add bright acidity and a subtle kick to balance the heavy dairy. It delivers an effortless, flavor-packed spread perfect for dipping crackers, topping burgers, or building ultimate grilled cheese sandwiches.

Ingredients

9 oz sharp white cheddar cheese, shredded
3 oz smoked Gouda cheese, shredded
4 oz cream cheese, softened
1/2 cup mayonnaise
6 oz jarred fire-roasted red pepper strips, drained and finely diced
1 tsp Texas Pete hot sauce
1/2 tsp white pepper
1/4 tsp garlic powder

Instructions

1
In a large bowl or mixer, beat softened cream cheese and mayonnaise together until smooth and fully combined.
2
Fold in shredded sharp white cheddar, shredded smoked Gouda, diced fire-roasted red peppers, Texas Pete hot sauce, white pepper, and garlic powder.
3
Mix thoroughly until evenly incorporated. Scrape down bowl as needed
4
Pack tightly into a large white ramekin, cover, and chill for at least 1 hour before serving.

Note

Using fire-roasted red pepper strips provides bright red color and sweet, smoky depth without the canned taste of standard pimentos.

Read it online: https://brinnerbites.com/recipe/pimento-cheese-2-0/