Pork Chorizo Sausage
This is one chorizo you can make at home and enjoy without all the 'non-meat' ingredients you get in commercially made chorizo in the store

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Ingredients
Description
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Mix all ingredients together and refrigerate overnight to allow the flavors to bloom. Cook within 3 days or freeze for up to 3 months
Note
REO Spice company is my go-to place for sausage seasonings!