Roasted Tomatillo Salsa
The smoky sweetness of roasted tomatillos balances the acidity of lime and jalapeños in this homemade salsa, creating a complex and satisfying taste
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Ingredients
Instructions
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Peel outer husks and cut tomatillos in half
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In a hot pan, add oil to coat
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Place tomatillos in pan, cut side down, add onion and garlicWatch garlic cloves as they will burn quickly, only need a small amount of char
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After about 3-4 minutes turn the tomatillos over and continue to turn onions until char is present on everything and remove to container
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Add contents of container, jalapenos, water, avocado and cilantro to blender and process on low for about 1 minute.
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Add salt and continue to blend until smooth
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Remove to container and refrigerate until cool. Will last 3-5 days refrigerate
