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Simply Smoked Ranch Style Beans

Prep Time 10 mins
Cook Time 60 mins
Total Time 1 hr 10 mins
Difficulty: Beginner
Cooking Temp: 250  F
Best Season: Summer
Description

These beans are a bold and zesty twist on a classic side dish, with the smoked flavor of the meat adding a deep, savory foundation. The addition of spicy jalapeños and a pinch of cayenne gives them a lively kick that brightens the entire flavor profile. They are the perfect complement to a rich and smoky barbecue or Mexican fiesta dinner

Ingredients
  • 2 (15 oz)
  • 1/2 medium 1/2 onion, diced 1/4"
  • 2 cloves garlic, minced
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 2 tablespoons vegetable or canola oil
  • Salt and pepper to taste
  • 2 tablespoons 2-3 chopped pickled jalapeños (optional)
  • 1 teaspoons 1-2 of pickling liquid from the jalapeños (optional)
  • Pinch of cayenne pepper (optional)
Instructions
  1. 1
    In a small saucepan over medium heat, add the oil and sauté the diced onion until translucent, about 3-4 minutes
  2. 2
    Add the minced garlic, chili powder, and cumin. Cook for one minute more, stirring constantly, until fragrant
  3. 3
    Mix the beans, jalapenos and simmered onions into an aluminum pan and transfer to a 250 degree smoker with your favorite wood for 1 hour, stirring once in the middle of the cook
  4. 4
    Season with salt and pepper as needed. If you like a little heat, add a pinch of cayenne pepper
  5. 5
    Serve hot
Note

You can also use a combination of fresh peppers and chilis if needed. Add about 1/4 cup of any seeded pepper. Leave the seeds in if you wish for a spicier finish

Read it online: https://brinnerbites.com/recipe/simply-smoked-ranch-style-beans/