Smoked Breakfast Sausage Fried Rice
This recipe is a wonderfully savory and smoky experience, transforming familiar breakfast flavors into a comforting, indulgent fried rice dish. The combination of crispy-edged smoked sausage and perfectly fried rice makes for an extremely satisfying and unique comfort food
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Ingredients
Instructions
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Smoke the sausages: Cold smoke at 180ยฐF for 45 minutes with apple wood
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Prep the rice: Break up day-old rice clumps with your hands (this is crucial!)
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Sear the sausage: Slice smoked sausages into coins, sear in wok/cast iron until crispy edges form
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Add onions and continue to cook until starts to go translucent
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Scramble eggs: Push sausage to one side, scramble eggs in same pan fat
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Fry the rice: Add rice, breaking up any remaining clumps with spatula
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Season: Stir in soy sauce, sesame oil, and white parts of green onions
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Finish: Garnish with green parts of scallions and serve immediately
