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Smoked Breakfast Sausage Fried Rice

Prep Time 30 mins
Cook Time 15 mins
Total Time 45 mins
Difficulty: Beginner
Servings: 4
Best Season: Suitable throughout the year
Description

This recipe is a wonderfully savory and smoky experience, transforming familiar breakfast flavors into a comforting, indulgent fried rice dish. The combination of crispy-edged smoked sausage and perfectly fried rice makes for an extremely satisfying and unique comfort food

Ingredients
  • 4 cups day-old cooked jasmine rice
  • 1 lb breakfast sausage links
  • 3 large eggs, beaten
  • 1 medium yellow onion, diced
  • 2 cloves garlic, minced
  • 3 green onions, sliced (white and green parts separated)
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 2 tbsp vegetable oil
  • Salt and white pepper to taste
  • Apple wood chips for smoking
Instructions
  1. 1
    Smoke the sausages: Cold smoke at 180°F for 45 minutes with apple wood
  2. 2
    Prep the rice: Break up day-old rice clumps with your hands (this is crucial!)
  3. 3
    Sear the sausage: Slice smoked sausages into coins, sear in wok/cast iron until crispy edges form
  4. 4
    Add onions and continue to cook until starts to go translucent
  5. 5
    Scramble eggs: Push sausage to one side, scramble eggs in same pan fat
  6. 6
    Fry the rice: Add rice, breaking up any remaining clumps with spatula
  7. 7
    Season: Stir in soy sauce, sesame oil, and white parts of green onions
  8. 8
    Finish: Garnish with green parts of scallions and serve immediately
Read it online: https://brinnerbites.com/recipe/smoked-breakfast-sausage-fried-rice/